Thanksgiving Charcuterie Faves

Thanksgiving is just a couple of days away, and our hearts are aflutter with the spirit of this sweet season of giving. We simply cannot wait to open our homes to our loved ones and gather around the table, candles flickering, to celebrate all that we have to be grateful for.

To help us all get into the Thanksgiving mood, we're serving up some of our favorite charcuterie board inspo to help keep your bellies and your hearts full with family and friends arriving to celebrate this special season. Each of the photos below is clickable and will take you directly to the recipe to craft a gorgeous charcuterie board of your own.
 

So grab your favorite platter and light up your dreamiest fall candle, because it's time to get your hosting dreams come true!

 

 
This stunning board full of nods to the fall season by Cooking with Cocktail Rings pairs perfectly with our Fig & Sugar candle for major #HostestWithTheMostest vibes.
 
 
Half-Baked Harvest's simple, delicious, and pretty board is sure to be a hit at your holiday gathering, especially when paired with our Pomegranate Cider candle for a burst of sweet seasonal spice!
 
 
We love Jillian Harris's take on this beautiful vegan-friendly charcuterie board that is sure to please plant-based and meat-loving guests alike.  All you need to do is light up an Oatmeal Stout candle for a perfectly warm and cozy evening with loved ones.
 
 
Haley Post's Autumn Harvest charcuterie board is a perfect match for our Cranberry Woods candle to bring on all the cozy, rustic feelings of a perfect fall day outdoors.
 
 
Finally, light up a Toasted Chestnut candle while Bev Cooks shows us how to perfectly compose the Thanksgiving charcuterie of our dreams!
 

Is anyone else drooling? Which of these deliciously dreaming charcuterie boards has your tummy rumbling?

Let us know in the comments below, and if they spark some creative culinary adventures, be sure to share your creations with us on Instagram @candelles by tagging us and the hashtag #CandellesAtHome.

Comments

Leave a comment